Cravings Made Vegan by Bianca Haun

Author:Bianca Haun
Language: eng
Format: epub
ISBN: 9781510739338
Publisher: Skyhorse
Published: 2017-12-31T16:00:00+00:00

VEGAN FISH WITH LIME-DILL PEA RICE AND TARTAR SAUCE

Makes: 2 servings (4 fish filets) | Time: 45 min

You can make seafood from tofu. Who knew? With this recipe, you will create your very own battered fish filets—without the fish! Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.

INGREDIENTS FOR TARTAR SAUCE

⅛ cup (30 ml) unsweetened soy milk

¼ teaspoon apple cider vinegar

⅛ teaspoon mustard

¼ teaspoon maple syrup

¼ teaspoon kala namak (Himalayan black salt)

½ teaspoon lime juice

⅓ cup (75 g) canola oil

1 teaspoon dill, chopped

1 tablespoon relish

1 teaspoon capers, drained and finely chopped

salt to taste

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